I have been toying with the idea of eating more vegan recipes to try to be a little healthier. Vegan muffins and other baked goods are usually just as good as their non-vegan counterparts, so I thought I'd start there.
This recipe for vegan muffins does have a lot of ingredients, but it is well worth the effort!
You will need:
3/4 cup whole wheat flour
3/4 cup all-purpose flour
1/2 cup sugar (I used turbinado)
1/4 tsp salt
1 tsp baking soda
1 tsp baking powder
3/4 cup soymilk
1/3 cup oil
1 tsp vanilla
1 cup chopped strawberries
Preheat your oven to 375F/190C and line or grease 12 muffin cups.
In a mixing bowl, add your dry ingredients.
Next measure out your wet ingredients.
Pour the wet in with the dry and mix just till combined.
Add your strawberries and mix.
Pour in the prepared muffin pan and bake in the preheated oven for 15-20 minutes or till a toothpick inserted in the center comes out clean.
When they are done, put them on a cooling rack to cool a bit before serving.
These are so good and so easy! Both children loved them!
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