Pancake Muffins

If a muffin and pancake got together and had a baby, this would be it.  These are fast, easy, and delicious!  The recipe came from Pinterest (yep, I'm addicted now) and here's the original.  I did tweak it a little because I wanted to use blueberries instead of apple, but I thought it worked just fine!

Here's how to make them (sorry, no pictures of the process this time):

2 cups flour

1 tbsp sugar

2 tsp baking powder

1 tsp salt

1-1/2 cups milk (I used soy)

2 eggs

2 tbsp butter, melted

1 cup blueberries

Preheat oven to 400F/200C.  Grease a 12-cup muffin tin.

Combine all ingredients in a large mixing bowl and stir just till combined. 

Divide batter evenly among the 12 muffin cups and bake in preheated oven for about 18-20 minutes (original recipe says 11-13 minutes, but that was not long enough).

Remove from pan and let cool slightly before serving.  

 

Serve with a drizzle of maple syrup.