Hi from the UK! I've been very busy lately so haven't had much chance to update on here. I hope you enjoy this recipe though! It's a favorite in our house now - babies and adults both love it. It's easy and customizable based on what you have in the house.
Here's what you need:
New potatoes (I use about 1/4 a bag per person)
1/4 carrot, grated
1/2 green pepper, diced
1/2 small onion, diced
1 clove of garlic, diced
milk, for fluffing potatoes
You can add in other veggies as you see fit!
Cut up the potatoes and put them on to boil. Cook the onion, green pepper, aind garlic in a small amount of olive oil over low heat until onions start to turn see through. Be careful not to burn them, or the burn flavor will overpower everything else! Once they are cooked, set them aside off the heat. When the potatoes are cooked through, drain them and then add in the onion, garlic, green pepper, carrot, and milk. Using either a fork or fancy potato masher, SMASH them all together, skins and all. If you want you can add in some grated cheese, though it's not necessary.
The result is a DELICIOUS version of mashed potatoes, with extra veggie goodness. I don't have a pic at the moment (they don't last long enough for one!) But I will get one up the next time I make it.
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