These are fabulous! Not much else to be said. They are fairly low-calorie and full of blueberries (a super food!). They are the perfect size for little hands (and mama hands too) and a perfect recipe for little ones to help make :)
To make these, you will need:
1/2 cup whole wheat flour
1/2 cup all-purpose flour
1/3 cup sugar
3/4 tsp baking powder
3/4 tsp baking soda
1/4 tsp salt
1 egg
1/2 cup lowfat plain yogurt (I didn't have any so I used soy milk)
1/2 tsp lemon extract
1 tbsp lemon juice
1 tbsp olive oil
1 cup blueberries
Preheat oven to 375F. Grease 36 mini muffin cups.
Mix all ingredients in a bowl and divide among the muffin cups.
Bake for 10 minutes or till a toothpick inserted in the middle comes out clean.
There is an optional glaze to go over them. I used a few spoonfuls of powdered sugar and enough soy milk to make it spreadable. Spoon over hot muffins and serve.
Just for reference, 3 mini muffins are about the same as one regular muffin.
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