My name is Kathryn, and I am 26 years old. I live in Virginia in the United States with my husband and two children. My oldest is a very energetic, very inquisitive 4-year-old girl named Kandi. My youngest is a very bold, very loving 2-year-old named Xander. I also live with my 7 kitties and 1 bunny, who have teamed up with the children to take over the house.
When I was about 15 years old, I decided to start cutting meat out of my diet. I just didn't care for it anymore and by the time I'd cut out everything I didn't like, I was only left with Chik-fil-A chicken nuggets and somehow it didn't seem worth it to continue eating those either. I have been fully vegetarian for about 10 years now and have enjoyed the new culinary experiences I've had because of it.
When my husband and I moved into our first home, we decided that we wanted to try to make as many things from scratch as we could. For the past 4 years we've slowly built up quite a collection of things that we no longer need to buy at the store. This endeavor really fueled my desire to learn how to cook and do it well. I am by no means an expert, but I can now stock up on just a few basic ingredients and cook just about anything I want.
I am so excited about starting this blog with my dear cousin and learning as we go, and I look forward to having all of you along for the ride :)
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