Another recipe I recently pinned is this one for cheesy spinach muffins. I tried them and I really like them. Husband didn't like them as much, but his opinion doesn't really count as he can be a bit picky. The recipe is already in metric so I measured by weight. I'll write out the volume equivalents here for those who prefer to use volume measurements.
You will need:
300 g (scant 2-1/2 cups) all-purpose flour
2-1/2 tsp baking powder
100 g (about 1 cup shredded) cheddar
150 g (6 oz package) crumbled feta (the 6-oz package is a little overkill, but who is going to say no to a little extra cheese?!)
130 g (about 1 cup packed) finely-chopped fresh spinach (the finer, the better)
1 egg
220 ml (about 1 cup) milk (you may need to add a little more if the batter is too stiff)
30 g (1/4 cup) butter
half an onion, chopped finely
Preheat oven to 350 degrees F or 170 degrees C.
In a small skillet, melt the butter and cook the onion till tender. While this is cooking, mix together your dry ingredients, spinach, and cheeses in a large mixing bowl. Add in the milk and egg and mix. Once the onion is done cooking, add it and the butter into the batter and mix well.
Scoop into 16 greased muffin cups. Bake in the preheated oven for 30 - 35 minutes or until golden brown on top.
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