Apple Crisp

It's snowing here in Virginia. When I get cold, I want to bake. Tonight's creation was an apple crisp. This one is positively delightful!

For the sugar, I used an unrefined cane sugar, which is essentially a light brown sugar.

To make it, you will need:

Apple mixture:
4 cups of apples, peeled, cored, and diced
2 tbsp sugar
1/8 tsp salt
3/4 tsp cinnamon

Streusel:
1/2 cup rolled oats
1/3 cup all-purpose flour
1/2 cup brown sugar
1/8 tsp salt
1/4 cup butter

Preheat oven to 350F. Lightly grease an 8" square baking dish (or equivalent).

Mix the ingredients for the apple mixture and pour into the prepared dish.

Mix together the dry ingredients for the streusel. Using a grater, grate in the butter. Use your fingers to blend the butter with the dry ingredients.

Spread the streusel evenly over the apple mixture. Bake 50-60 minutes, or until apples are soft.